At the very least, you’ll need some heavy-duty nutcrackers. We also use specialized tools to get at the meat once the shell is open. We also recommend keeping a mug of broth nearby so you can give the meat a quick rinse before you dunk it in butter or vinegar. You’ll find everything you need in our shop.
Search our products:
Fresh Maine Lobster Meat$65.99 – $79.99Rated 5.00 out of 5 based on 2 customer ratings
Live Maine Hard Shell Lobster$15.00 – $26.50Rated 5.00 out of 5 based on 2 customer ratings
Frozen Maine Whole Belly Shucked Clams$24.99
Portland, ME Monopoly Family Board Game$39.99
Patagonia Smoked Mackerel$7.99
Patagonia Roasted Garlic Mackerel$7.99
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