Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice.
Bacalao a la Vizcaíno is a simple, popular dish from the Basque region that has variations far and wide, as different takes can be found in Cuba, Puerto Rico, and Mexico.
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