Donostia Foods Clams in Brine (almejas al natural), produced in Galicia in northwest Spain are plump clams picked from the sea and carefully cooked and packed in only water and salt to retain the flavors of the fresh catch. Serve with a spritz of lemon beside a cold lager to transport yourself to a table in a Spanish plaza, relaxing in the late afternoon sun.
Ingredients: clams, water, salt. Net Weight: 4 ounces/111 grams. 8/12 ct.