by Rian Alfiero | Mar 13, 2018
The best way to get an estimate for shipped live lobsters (or any of our fresh seafood) is to go to our online store, put a test order into the shopping cart, and view the shopping cart. There you can enter your delivery zip code, and see the shipping rates for your...
by Rian Alfiero | Mar 13, 2018
Hazard Analysis Critical Control Point is the FDA’s system for preventative food safety, which we follow carefully.
by Rian Alfiero | Mar 13, 2018
We regularly post excellent recipes here on our web site. You can also purchase our cookbook on our online store.
by Rian Alfiero | Mar 13, 2018
Yes, indeed. All of our fish is fresh, all natural, with no chemicals added, unless specified. If you order a previously frozen product from us, we wouldn’t recommend freezing it again.
by Rian Alfiero | Mar 13, 2018
Steaks are made when we cut a whole fish horizontally, creating sections along the fish, bones and all. A fillet is made when we cut the fish from the head to the tail and remove the meat in one long piece.
