by Rian Alfiero | Mar 13, 2018
Because scallops act like a sponge, many processors soak their scallops in water, adding water weight, increasing the size and flattening the taste. Additionally, those processors typically use a solution containing Sodium Tripolyphosphate (STP), which acts as a water...
by Rian Alfiero | Mar 13, 2018
First and most important buy an oyster shucking knife. We have heard of more people using every utensil known, other then the knife designed for the job. Not that using an oyster knife will keep you from getting injured, its just that it will do a better job then most...
by Rian Alfiero | Mar 13, 2018
Oyster tasting has become a bit of an art and a show, not unlike wine or beer tasting. The oysters we carry have flavor profiles in their descriptions, so head on over to our online store and explore!
by Rian Alfiero | Mar 13, 2018
Most seafood—if stored in proper conditions—can be held for a couple of days, depending upon the harvest date. This is where it helps to have a good relationship with your seafood dealer, to be sure of the freshness of your fish! There are several factors that go into...
by Rian Alfiero | Mar 13, 2018
Unfortunately, you will never get all the sand out of the clam. The best method we have found is to place them in your sink, take the spray hose to the outside of the shell using cold water. After you have washed the outside as best you can, fill the sink up with...
