Create a memorable smoked seafood platter featuring Ducktrap’s exquisite Shellfish. Add smoked mussels, shrimp and scallops to your favorite pastas, salads and chowders for exceptional flavor. Plump and succulent mussels are blanched after harvest to capture their unique flavor. The savory smoke from Ducktrap’s signature blend of Maine hardwoods and fruitwoods comes through in every bite. Always a customer favorite.