by John Dory | Apr 22, 2019 | Recipes
Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...
by John Dory | Mar 20, 2018 | Recipes
Print Recipe Bacon Wrapped Scallops You can serve your bacon wrapped scallops as is, or make a fun sauce to go along with them. Spicy mayo, a cheese sauce, or even introducing some teriyaki sauce whilest searing your scallops are all awesome choices. Bon apetit....
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...
