• 1 1/2 lbs swordfish cut into 2 inch chunks
• 1 lb yellow squash or zucchini cut into skewer sized chunks
• 1 red pepper cut into skewer sized chunks
• 1 small red onion cut into skewer sized pieces
• juice of 1 lemon
• 2 tbsp olive oil
• 1/4 cup cilantro chopped
• 1/2 tsp turmeric
• 1 tsp paprika
• 1/2 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• pinch or two of cayenne optional
• fresh cracked pepper

Tzatziki Sauce

• 1/2 cup plain Greek yogurt
• 2 tsp fresh lemon juice
• 2 tsp red onion finely minced
• 2 tbsp grated cucumber
• 2 tbsp fresh cilantro
• salt and pepper to taste
• pinch of cayenne optional