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+ servings

Cod Cheeks Au Gratin

This dish is derived from a traditional Canadian Provinces cod recipe. Rich and decadent, easy and delicious.
Servings: 2

Ingredients

  • 1 lb Cod Cheeks
  • 2 tbsp unsalted butter
  • 1 shallot finely chopped
  • 2 large cloves of garlic pressed
  • 2 tbsp flour (Wondra works best for sauces)
  • 1 tbsp stone ground mustard
  • 2 tbsp dry white wine
  • 1 cup milk
  • 1/4 cup Shredded Parmesan Cheese
  • 1 Cup Shredded Cheddar Cheese you can get fancy and use a Bacon Cheddar or Garlic Herb Cheddar for more flavor
  • 1 teaspoon thyme or tarragon your preference, both are great!
  • Salt & pepper
  • 1 cup crumbled potato chips or enough to cover dish

Instructions

  • Preheat oven to 350 F. Arrange cheeks in a 8x8" baking dish. Set aside.
  • In a medium sauce pan, melt butter. Add shallot and garlic and cook - stirring frequently - until shallots are tender and translucent.
  • Add flour to the pan, cook for another minute, stirring frequently. Add mustard, whisking until well incorporated.
  • Add wine to pot, whisking until smooth. Cook for 2 minutes, whisking frequently. Add milk slowly, once again whisking until smooth. Heat until mixture starts to thicken.
  • Once sauce mixture starts to thicken, add half of the Parmesan and a small handful of the cheddar, stirring until thick, melted, and smooth.
  • Add thyme, season with salt and pepper, to taste.
  • Pour sauce over fish, stirring to coat and distribute evenly.
  • Scatter cheddar cheese across the top of the fish mixture, then remaining Parmesan.
  • Spread crumbled potato chips on top.
  • Bake – uncovered- for about 35 minutes in an 8x8 pan, or until fish is cooked through, sauce is bubbly, and chips are lightly browned.
  • Serve hot.

Notes

This recipe can easily be used with cod loin, simply cut loin into 2 inch pieces.  Other thicker white fish such as hake or halibut would be equally tasty!