The crab meat stuffing packs a lot of the flavor punch and is super easy to make. First, sauté the onions and peppers until onions are soft, about 3-5 minutes. remove from heat and let cool.
flake crab meat out of the container with a fork. This keeps any lumps of crab meat from sticking together. Mix crab meat with mayonnaise and mustard. Work in the onions and peppers. Season with salt and pepper as desired.
Crush the sleeve of Ritz cracked using a muddle or back of a spoon. Don't completely obliterate them, crush until only pea-sized or smaller chunks remain. Add the crackers into the crab meat and mix together. Put aside for now.
Chop up 4-5 cloves of garlic. Put them into a small pot with 2 sticks of butter, turn heat on very low. Throughout the next steps, occasionally stir the pot when you have a free hand.