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Oysters au Gratin
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Ingredients
2
dozen
oysters
1 1/2
cup
bread crumbs
5
tbsp
butter
salt and pepper to taste
1
tbsp
minced onion
1
clove garlic, finely chopped
1/2
cup
grated gruyere cheese
butter pats for topping
Instructions
Preheat oven to 425. Shuck oysters, reserve the deep half of the shells. Set aside.
Heat 5 tbsp butter in a skillet; add onion, garlic, salt and pepper, saute 2-3 minutes. Add bread crumbs to pan until crumbs are moistened.
Spoon mixture into each of the oyster shells, top with the mixture, top with an oyster and cover with grated cheese. Top with a pat of butter.
Bake until top is browned.
Notes
Vintage Harbor Fish Market recipe from the Alfiero family archives, circa 1980.
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