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Squigetti Sauce
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Servings
1
quart
Ingredients
1x
2x
3x
2
lbs
whole squid
1
cup
water
1/2
tsp
salt
1
cup
chopped onion
2
cloves garlic, chopped
3
tbsp
butter
1
20 oz
can tomatoes
1
can
tomato paste
2
tbsp
chopped parsley
1/4
tsp
oregano
1/4
tsp
basil
pepper to taste
Instructions
Clean, skin, and wash squid. Place in saucepan with water and salt; cover and simmer 30 minutes. Reserve cooking liquid.
Chop squid meat, including tentacles.
In stock pot, saute onions and garlic in butter until tender but not brown.
Stir in remaining ingredients. Add squid meat and reserved liquid. Simmer 15 minutes. Serve over pasta.
Notes
Vintage Harbor Fish Market recipe from the Alfiero family, circa 1980.
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