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Bluefish with Tomatoes and Basil
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Ingredients
2
lbs
bluefish fillet
1/2
cup
white wine
1/2
cup
chicken broth
3
ripe tomatoes, peeled and chopped
1/4
cup
fresh basil, chopped or 1 tbsp dried
salt and pepper to taste
Instructions
Place fillets in baking dish and add all other ingredients. Bake in 350 oven for 15 minutes. Serve with rice.
Notes
Vintage Harbor Fish Market recipe, circa 1981.
Keyword
vintage recipe
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