10ozcookedchilled lobster meat (yield from 2 – 1-1/2lobsters)
2cupsbaby greens
2ouncesavocadodiced
2hard-boiled eggssliced
4slicescenter cut baconcooked and crumbled
1/2cupquartered grape tomatoes
1/2cup*cooked corn kernelsfrom 1 fresh cobb
FOR THE VINAIGRETTE:
1tspdijon mustard
4tspolive oil
2tbspplus 1 tsp red wine vinegar
1/4teaspoonkosher salt
2tablespoonschopped red onion
2tablespoonsbleu cheese crumbles
Instructions
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, bleu cheese, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.