Combine sauce ingredients and set aside.

Heat wok over high heat for 30 seconds.

Add garlic oil and coat the wok.

When a wisp of white smoke appears, add garlic and black beans.

Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.

Add wine by drizzling around the edges of the wok; mix well.

When the shrimp begin to curl and turn pink, make a well in the center of the mixture.

Stir sauce and pour in the well.

Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.

Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.

Serve with rice.