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Lobster and Scallion Fritters

Ingredients
  

  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 egg yolk
  • 10 oz plain seltzer
  • 2 scallions, finely chopped
  • 1 8 oz package Cold Cracked™ raw lobster claw and knuckle meat thawed, drained, roughly chopped
  • canola oil for frying

Instructions
 

  • Mix flour, salt and baking soda in a bowl. Add egg yolk and seltzer a bit at a time until you have the consistency of a thick pancake batter. Mix in the drained and chopped lobster and the scallions.
  • In a sauce pot, heat 2 inches of canola oil to 350 F. Carefully drop small spoonfuls of the fritter batter into the oil being careful not to crowd the pan - 7-8 at a time. Fry until golden brown flipping the fritters once or twice with a spoon. Remove with slotted spoon and drain on paper towels. Season with salt. Serve with tartar sauce or dressing of your choice.
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