In a sauce pot, heat 2 inches of canola oil to 350 F. Carefully drop small spoonfuls of the fritter batter into the oil being careful not to crowd the pan - 7-8 at a time. Fry until golden brown flipping the fritters once or twice with a spoon. Remove with slotted spoon and drain on paper towels. Season with salt. Serve with tartar sauce or dressing of your choice.