Ingredients
- 3/4 cup mayonnaise
- 1 tsp powered wasabi more or less to your taste
- sesame oil couple of drops from shaker
- 1 tsp rice vinegar
- black sesame seeds to garnish
Instructions
- Mix all ingredients together until well blended.
- Plate your sliced seared tuna "domino" style.
- Spoon or squeeze bottle a dollop of the mayonnaise mixture atop each slice.
- Sprinkle with black sesame seeds.
Notes
This plates nicely with seaweed salad as a base for the tuna slices. Harbor Fish Market sells all the sushi ingredients you need!
Tried this recipe?Let us know how it was!