Servings: 4 servings
Ingredients
- 2 lbs tuna steaks
- 1 tsp salt
- freshly ground pepper
- 1/4 tsp paprika
- 1/2 cup chopped olives
- pinch of nutmeg
- 1/2 cup chopped parsley for garnish
- butter for pan frying
Instructions
- Rinse and wipe off steaks, cut out bloodline, combine dry spices and cover both sides with the mixture. Using a heavy skillet, pan fry the steaks in butter about 5 minutes each side, remove to warm serving tray. Add the olives to the skillet and saute a minute or so in the juices, then pour over the steak. Garnish with chopped parsley and serve.
Notes
Vintage Harbor Fish Market recipe, circa 1980
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