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Whole Black Sea Bass with Ginger and Scallions

by | Jul 30, 2021 | Recipes

Whole Black Sea Bass with Ginger and Scallions Epicurious, February 2006 Photo credit: Chelsea Kyle 3 lbs whole Black Sea bass (cleaned and scaled, leaving head and tail intact)1/2 teaspoon salt1 bunch scallions (white and pale green parts cut into very thin 2-inch...