by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Stew 2 tbsp butter1/2 cup cracker crumbs2 cups Maine crabmeat1/2 cup water1 quart whole milk1 can evaporated milkSalt and pepper to taste Melt butter slowly in kettle; roll crumbs until very fine and place crumbs and crabmeat in butter, add water and let mixture...
