by John Dory | Feb 2, 2022 | Articles
Atlantic Green Urchins are found along the coast of Maine through the Canadian Maritimes. Interestingly enough, the word “urchin” came from the Old English for hedgehog. This makes perfect sense being how they are both incredibly spiny! Urchins live in shallow, rocky...
by John Dory | Jan 26, 2022 | Recipes
Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...
by John Dory | Jan 26, 2022 | Recipes
Oyster Pan Roast with Sea Urchin (Uni) Butter About 1 1/4 ounces sea urchin (1/2 small tray, see note)¼ teaspoon kosher salt (more to taste)1 lemon (juiced)¼ pound one stick sweet butter, at room temperature1 tablespoon extra virgin olive oil4 medium shallots (finely...
by John Dory | Jan 26, 2022 | Recipes
Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...
by John Dory | Aug 12, 2019 | Articles
Cod tongues you say? Fish have cheeks… and they are edible? We will always get a list of questions with some of our more *unique*seafood options in our store, and we love them! Educating you all on things other than your typical fillets is something we are passionate...
