Baked Clams

by | Apr 22, 2019 | Recipes

12 to 16 top neck, hard shell clams (opened on the half-shell)2 tbsp plain bread crumbsA small amount of parmesan cheese1 tbsp granulated garlic2 tbsp flat leaf parsley (chopped)black pepper (to taste)Small amount of olive oillemon wedges (for serving) Appetizer, Main...