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Steamers in Beer 2 pounds steamers (cleaned)1 shallot1/4 cup butter (unsalted)1 can beer (not dark)1 tbsp parsley (finely chopped)1/4 tsp salt Wash clams.Finely chop shallot. In a large saucepan cook shallot in 1/4 cup butter over moderate heat, stirring, until...
