by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...
by John Dory | Aug 26, 2021 | Recipes
Food & Wine photo credit, Fredrika Stjarne Seared Sole With Asian Lime Sauce 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped cilantro6 fresh red Thai bird chiles (minced (seeded for less heat))6 cloves...
by John Dory | Aug 26, 2021 | Recipes
Sole or Flounder Meunière 1/2 cup flour1 lb sole or flounder (patted dry)salt (to taste)Freshly ground white or black pepper (to taste)4 tbsp ghee (clarified butter)4 tbsp Unsalted Butter (diced, at room temperature)3 tbsp minced parsley1 lemon (cut into...
