by John Dory | Oct 19, 2023 | Recipes
Chris’ Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)1 lb Finnan Haddie (cut into bite sized pieces)1 cup...
by John Dory | Oct 5, 2021 | Recipes
Cullen Skink (Traditional Celtic Fish Chowder) 4 cups whole milk1 bay leaf4 sprigs of fresh thyme1 lb finnan haddie 2 tbsp unsalted Irish butter1 medium onion (finely diced)1 lb Yukon gold potatoes (peeled and diced )1/2 cup heavy creamsalt and freshly ground...
