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Chris’ “Twin Light” Finnan Haddie Chowder

  Chris’ “Twin Light” Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)2 8 oz pkgs Twin Lights Finnan...

Cullen Skink, (Traditional Scottish Fish Chowder)

Cullen Skink (Traditional Scottish Fish Chowder) 4 cups 950ml whole milk1 bay leaf1 pound 450g finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note)2 tablespoons 30g unsalted butter1 medium (8-ounce; 225g yellow onion, finely diced)1 pound...