by John Dory | Oct 29, 2018 | Recipes
Smoked Trout Eggs Benedict 3 English muffins (toasted)1 tbsp white vinegar6 Eggs2 egg yolks4 tsp fresh lemon juicepinch cayenne pepper (optional)3/4 cup butter (unsalted)1 lb smoked trout2 tbsp fresh chives (finely chopped)salt and pepper (to taste) Toast English...
by John Dory | Sep 5, 2018 | Recipes
Steamers in Beer 2 pounds steamers (cleaned)1 shallot1/4 cup butter (unsalted)1 can beer (not dark)1 tbsp parsley (finely chopped)1/4 tsp salt Wash clams.Finely chop shallot. In a large saucepan cook shallot in 1/4 cup butter over moderate heat, stirring, until...
by John Dory | Sep 5, 2018 | Recipes
 Teriyaki Sockeye Salmon Bowls 2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Marinate the salmon in 1/2 cup Teriyaki sauce for a...
