4 lbs Russet Idaho or Yukon Gold Potatoes (peeled and cut into pieces)1 pkg. 8 oz. cream cheese (softened to room temperature)1 cup sour cream1 teaspoon dijon mustard2 teaspoons hot sauce1 lb. Maine Crabmeat freshly picked (Friendly reminder to check for shells...
Discover weekly specials, delicious recipes, and more - sign up now!
Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss
