by John Dory | Jan 18, 2022 | Recipes
Cioppino with Mussels 3 tablespoons extra-virgin olive oil1 large shallot (minced)6 garlic cloves (halved)1/3 cup loosely packed basil leaves (torn)4 pints cherry tomatoes (about 2 pounds, halved)1 1/2 cups dry white wineThree 14.5-ounce cans whole...
by John Dory | Oct 27, 2021 | Articles
More than 3 billion people in the world today rely on seafood as their primary protein. It turns out that even Neanderthals loved what the sea had to offer. Huge caches of shells and bones were found in caves in Portugal dating back to 86,000 to 106,000 years ago....
by John Dory | Feb 16, 2018 | Articles
In an ideal world, you would always trust what the tag says when purchasing seafood. Unfortunately, consumers have every right to be skeptical. Some fish markets operate unethically, trying to pass off lower quality, or older fish, asa freshly caught product. Here at...
