by John Dory | Feb 19, 2026 | Recipes
Chinese Steamed Whole Fish For the Fish1 1 1/2 lb whole fish such as red snapper, branzini, or black sea bass (scaled, gilled, gutted)1/2 teaspoon ground Szechuan pepper1 scallion (sliced into thin strips)1 finger sized nub of ginger (peeled and julienned)salt2...
by John Dory | Oct 15, 2021 | Recipes
Steamed Bass with Onion, Ginger and Scallion 1 1½-pound whole white fish (such as black sea bass, branzino, or flounder), cleaned with head and tail intactKosher salt and freshly ground black pepperfreshly ground black pepper2 by ½-inch piece fresh ginger (peeled and...
