by John Dory | Apr 22, 2019 | Recipes
2 lbs salt cod (cut into 3-inch pieces)1 cup olive il4 Garlic Cloves1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey (chopped)black pepper (to taste) Italian, Seafood
by John Dory | Oct 24, 2016 | Recipes
1 1/2 lbs. smoked haddock3 medium potatoes (Cooked)2 tbsp melted butter11/2 cups milk (light cream)3 tbsp flour (sifted)1/4 tsp kosher saltfresh Cracked Black Pepper (to taste)1 cup frozen peas2-3 hard-boiled eggs Main DishSeafood
