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Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese (crumbled)For the Honey-Apple Cider Vinaigrette:6 Tablespoons extra...