by John Dory | Aug 14, 2019 | Recipes
2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese (crumbled)For the Honey-Apple Cider Vinaigrette:6 Tablespoons extra...
