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Razor Clams with Chile-Lime Vinaigrette 12 razor clams3 tbsp extra-virgin olive oil (plus 1 tbsp more for drizzling)1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro (for garnish)3 Thai chiles (finely minced)1 clove garlickosher salt (to taste) In a large bowl of...
