Ceviche de Pulpo (Octopus Ceviche Peruvian Style)

Ceviche de Pulpo (Octopus Ceviche Peruvian Style) For the octopus1 medium octopus of 800 g. approx.4 liters water1 white onion3 garlic cloves1 habanero pepper2 bay leaves5 grains of Allspice1 tablespoon of salt1 juice of limeFor the ceviche1 large red onion 100 g....