by John Dory | Oct 29, 2018 | Recipes
Old Bay Oyster Stew 1 pint Oysters (in their liquid)2.5 tbsp butter (unsalted)1 shallot (minced)1 celery stalk (minced)1 cup heavy cream2 cups whole milk1/2 tsp fresh thyme (chopped)1 tsp old bay seasoning (to taste) Set a fine mesh sieve over a small bowl and pour...
