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Prosciutto and Pesto Ocean Perch Gratin

by John Dory | Jan 23, 2020 | Recipes

4 ocean perch fillets4 slices prosciutto3/4 cup pot crème fraîche3 tbsp basil pesto1/4 cup parmesan (finely grated)1 tbsp pine nutsgood crusty bread (to serve) Main DishSeafood

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