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Spanish Braised Monkfish

Food and Wine, March 2014 Spanish Braised Monkfish 2 tablespoons olive oil1 onion (chopped)2 red bell peppers (diced)1 1/2 teaspoons salt3 cloves garlic (minced)1/3 cup dry sherry1 cup bottled clam juice1/4 cup blanched slivered almonds1/2 teaspoon fresh ground black...

Monkfish “Lobster” Rolls

1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3 tablespoons chopped fresh chives Main...