by John Dory | Sep 9, 2021 | Recipes
Food and Wine, March 2014 Spanish Braised Monkfish 2 tablespoons olive oil1 onion (chopped)2 red bell peppers (diced)1 1/2 teaspoons salt3 cloves garlic (minced)1/3 cup dry sherry1 cup bottled clam juice1/4 cup blanched slivered almonds1/2 teaspoon fresh ground black...
by John Dory | Sep 5, 2019 | Recipes
 Monkfish “Lobster” Rolls 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3...
by John Dory | Jul 9, 2018 | Recipes
 Rosemary Monkfish Skewers with Bacon and Ciabatta 1 pound monkfish1/2 ciabatta loaf4 rosemary twigs1 clove garlic5-6 tbsp olive oilsalt and pepper (to taste)smoked streaky bacon1-2 tbsp balsamic vinaigrette Preheat the grill to 400 degrees F Cut the monkfish into...
