Monkfish Medallions with Dijon Caper Sauce by John Dory | Oct 15, 2021 | Recipes Monkfish Medallions with Dijon Caper Sauce 1 lb monkfish (cut into 1/2-inch thick medallions)½ cup flour1 teaspoon dijon mustardSalt and ground black pepper3 tablespoons unsalted butter1 tablespoon shallots (finely minced)2 cloves garlic (finely minced)2...
