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Countneck Clams with Black Bean Sauce

  Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...