by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Sep 5, 2018 | Recipes
2 pounds steamers (cleaned)1 shallot1/4 cup butter (unsalted)1 can beer (not dark)1 tbsp parsley (finely chopped)1/4 tsp salt
by John Dory | Oct 23, 2016 | Recipes
5 lb Fresh Steamer Clams1/2 cup White Wine (Rhine or Chablis)1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size Sweet Onion (diced)1 Medium LemonSalt and fresh cracked black pepper AppetizerSeafood
