by John Dory | Apr 22, 2019 | Recipes
Main DishSeafood
by John Dory | Apr 22, 2019 | Recipes
Cranberry Pecan Crusted Salmon 1/4 cup pecans (finely chopped)1/4 cup panko bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Preheat oven to 400 degrees. Combine pecans, panko, salt, and parsley in a small...
by John Dory | Oct 29, 2018 | Recipes
Roasted Salmon with Apple Cider Glaze 1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Preheat the oven to 350 degrees F.To a small saucepan, add the apple cider and bring it to a light boil. Reduce...
