by John Dory | Oct 29, 2018 | Recipes
1 tbsp olive oil1 carrot (cut into 1/2 inch pieces)2 celery stalks (cut into 1/2 inch pieces)1 white onion (cut into 1/2 inch pieces)1 fennel bulb (trimmed, cored and cut into 1/2 inch pieces)2 cloves garlic (minced)1 tbsp tomato paste2 cups chardonnay3 cups seafood...
by John Dory | Sep 5, 2018 | Recipes
4 1-1/14 pound live lobsters (or 1 pound of fresh, pre-picked lobster meat (We carry both in store!))2 tbsp fresh lemon juice1 tbsp chives (chopped)2-3 tbsp mayosalt and pepper (to taste)brioche rolls1 tbsp butter (room temperature) Main DishNew England,...
