by John Dory | Nov 18, 2019 | Recipes
1 pound Maine lobster meat (chunked)2 cups vegetable oil (or more, as needed)3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper (to taste)2 large eggs (beaten)1 1/2 cups Panko Breadcrumbs...
by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Jul 11, 2019 | Recipes
4 oz lobster tails (about 4 to 6each)1 tbsp fresh parsley (finely chopped, plus more to garnish)2 Garlic Cloves (minced)1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp olive oil1 1/2 tbsp fresh lemon juice4 tbsp Unsalted Butter (divided) Main...
by John Dory | Jul 9, 2019 | Recipes
10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2lobsters))2 cups baby greens2 ounces avocado (diced)2 hard-boiled eggs (sliced)4 slices center cut bacon (cooked and crumbled)1/2 cup quartered grape tomatoes1/2 cup *cooked corn kernels (from 1 fresh cobb)FOR...
by John Dory | Apr 22, 2019 | Recipes
1 lb Maine lobster meat (cooked)3 Garlic Cloves2 cups fresh corn kernels1/2 cup onion (diced)2 tbsp cilantro (finely chopped)1 lime (juiced)1 large avocado3 tbsp buttercilantro8 corn tortillas1/2 cup sour cream2 tbsp fresh lime juice1 tsp hot sauce1 tbsp Harbor Fish...
