Chef Josh’s Lobster Stew 3 each Maine lobsters (1 ½ pounders)Season kosher salt2 tablespoons olive oil½ cup carrots (chopped)½ cup celery (chopped)½ cup fennel bulb (chopped)1 cup onions (chopped)2 Tablespoons tomato paste1 cup Madeira or Sherry3 cups half &...
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