by John Dory | Apr 10, 2025 | Recipes
Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...
by John Dory | Dec 28, 2021 | Recipes
Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...
