by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut and Onions 1 1/2 lbs halibut filletsalt & pepper to taste1/2 cup heavy cream2 medium onions, sliced thinly3 tbsp butterfresh parsley, chopped for garnish Preheat oven to 350.Wash and pat dry fish.Sprinkle both sides with salt and pepper.Pace 1/2 onions in...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Aug 21, 2021 | Recipes
Halibut steaks with Roasted Peppers 1 large red (yellow and orange bell pepper)1 large onion4 Tbsp extra virgin olive oil2 cloves garlic (finely minced)salt and pepper to taste2 lbs halibut steaks (about an inch thick)1/2 tsp paprikazest of half a lemonBasil Aioli:1/2...
by John Dory | Aug 20, 2021 | Recipes
Poached Halibut in Tomato Curry Broth 2 tablespoons olive oil1/2 cup yellow onion finely diced2 cloves of garlic pressed through a garlic presssalt and black pepper2 tablespoons tomato paste1 tablespoon thai red curry paste1 14- ounce can coconut milk2 cups chicken...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
