by John Dory | Oct 22, 2021 | Recipes
Panko Fried Fish with Sour Cream Garlic Sauce FOR THE GARLIC SAUCE3 garlic cloves (finely minced)1 tbsp parsley (finely chopped)1/2 cup sour cream or plain yogurt2 tsp spicy brown mustard2 tbsp apple cider vinegar1 tsp tarragon1 tsp dill1 tsp lemon juicesalt...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Oct 6, 2021 | Recipes
Pan-Seared Hake and Asparagus with Aioli FOR THE AIOLI2 garlic cloves (finely grated or pressed)½ teaspoon lemon juice (more to taste)⅛ teaspoon salt (more to taste)1 large egg1 large egg yolk¾ cup extra-virgin olive oil1 tablespoon chopped fresh tarragon or...
by John Dory | Aug 18, 2021 | Recipes
serves 4 Coconut Fish and Shrimp Curry 1 tbsp vegetable oil or ghee1 medium onion (finely chopped)1 tablespoon fresh ginger (finely grated)4 Garlic Cloves (finely chopped)1 small red chilli (halved)2 lemongrass stalks (split, then bruised with a rolling pin)1 tbsp...
by John Dory | Apr 10, 2019 | Recipes
Corned Hake and Potatoes 1-2 pounds hake1-2 pounds potatoesbutter (to taste)1 onion (sliced)1 cup vinegarsalt pork (save pork fat)salt and pepper (to taste) Place onion slices in vinegar in a bowl and cover. Let marinate for at least 2 hours, (longer is better). Place...
