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Pan-Seared Hake and Asparagus with Aioli

  Pan-Seared Hake and Asparagus with Aioli FOR THE AIOLI2 garlic cloves (finely grated or pressed)½ teaspoon lemon juice (more to taste)⅛ teaspoon salt (more to taste)1 large egg1 large egg yolk¾ cup extra-virgin olive oil1 tablespoon chopped fresh tarragon or...