by John Dory | Aug 28, 2021 | Recipes
Food Network recipes Note: Requires 2-4 hours marinade time Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
by John Dory | Aug 4, 2021 | Recipes
Bon appetit May 19, 2015 Head-On Shrimp with Chile, Garlic, and Parsley 6 tablespoons olive oil (divided, plus more for grill)2 Garlic Cloves (finely chopped)2 tablespoons finely chopped fresh parsley1/2 teaspoon crushed red pepper flakes12 head-on (tail-on shrimp...
