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Indonesian Grilled Swordfish

    Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...

Grilled Swordfish with Basil Caper Butter

Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened, you can heat for 15-20 secs in a microwave)3 tablespoons basil (chopped)2 teaspoons drained capers (chopped finely)2 cloves pressed garlic (less if desired)1/4...

Head-On Shrimp with Chile, Garlic, and Parsley

Bon appetit May 19, 2015 Head-On Shrimp with Chile, Garlic, and Parsley 6 tablespoons olive oil (divided, plus more for grill)2 Garlic Cloves (finely chopped)2 tablespoons finely chopped fresh parsley1/2 teaspoon crushed red pepper flakes12 head-on (tail-on shrimp...