by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Oct 5, 2021 | Recipes
Cullen Skink (Traditional Celtic Fish Chowder) 4 cups whole milk1 bay leaf4 sprigs of fresh thyme1 lb finnan haddie 2 tbsp unsalted Irish butter1 medium onion (finely diced)1 lb Yukon gold potatoes (peeled and diced )1/2 cup heavy creamsalt and freshly ground...
