by John Dory | Jun 19, 2025 | Recipes
Maine Crab Roll 2 New England-style hotdog rollssoftened butter for pan-toasting rolls8 ounces fresh Maine crabmeat (this makes for a fabulously fat roll)1 tablespoon of your favorite mayonnaise1/2 teaspoon lemon zest1 tablespoon finely chopped chives1...
by John Dory | Feb 6, 2025 | Recipes
Crab & Artichoke Dip 1 tbsp olive oil2 cloves garlic (finely chopped)1 small shallot (finely chopped)8 ounces cream cheese (room temperature)8 ounces shredded gruyere or fontina cheese⅓ cup mayonnaise⅓ cup sour cream2 tsp Old Bay seasoning2 tsp dry...
by John Dory | Jan 30, 2025 | Recipes
Crabmeat Stuffed Mushrooms 6 medium sized mushrooms1 Harbor Fish Market crab cake6 tbsp Pepper Jack Shredded Cheesesprinkles of Smoked Hot Paprika Heat oven to 375. Scoop out stems and scrap out insides of the mushrooms. You can save the scrapings for future...
by John Dory | Dec 8, 2022 | Recipes
Harbor Fish Cookbook’s Seafood Lasagna 1 lb lasagna noodles4 tbsp butter¼ cup plus 1 tbsp flour4 cups whole milk1 cup grated parmesan or Romano cheese½ tbsp salt (adjust if using salted butter)¼ tbsp freshly ground black pepper1 15 oz container ricotta...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Shrimp Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter (plus extra pats for fish)1/2 tsp saltblack pepper, to taste1/4 tsp paprika1 tsp your favorite seasoning blend, more or less to taste (we recommend Meadowbourne's "Sweet & Savory"...
