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Maine Crab Roll

  Maine Crab Roll 2 New England-style hotdog rollssoftened butter for pan-toasting rolls8 ounces fresh Maine crabmeat (this makes for a fabulously fat roll)1 tablespoon of your favorite mayonnaise1/2 teaspoon lemon zest1 tablespoon finely chopped chives1...

Crab & Artichoke Dip

  Crab & Artichoke Dip 1 tbsp olive oil2 cloves garlic (finely chopped)1 small shallot (finely chopped)8 ounces cream cheese (room temperature)8 ounces shredded gruyere or fontina cheese⅓ cup mayonnaise⅓ cup sour cream2 tsp Old Bay seasoning2 tsp dry...

Crabmeat Stuffed Mushrooms

  Crabmeat Stuffed Mushrooms 6 medium sized mushrooms1 Harbor Fish Market crab cake6 tbsp Pepper Jack Shredded Cheesesprinkles of Smoked Hot Paprika Heat oven to 375. Scoop out stems and scrap out insides of the mushrooms. You can save the scrapings for future...

Harbor Fish Cookbook’s Seafood Lasagna

  Harbor Fish Cookbook’s Seafood Lasagna 1 lb lasagna noodles4 tbsp butter¼ cup plus 1 tbsp flour4 cups whole milk1 cup grated parmesan or Romano cheese½ tbsp salt (adjust if using salted butter)¼ tbsp freshly ground black pepper1 15 oz container ricotta...